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High Seas Tuna began its history in the
early 1960’s. The family built and operated boats have
been in the albacore fishery ever since.
 Family
trollers Wendy Seaa, Maverick, Marina & Mikette
produce high quality surface troll caught albacore, that are
bled and blast frozen at sea. This type of albacore is especially
sought after by the sashimi, sushi, and loin markets. We now
offer this same premium tuna to the gourmet canned market.
 Major
brand tuna is pre-baked in ovens then the meat is removed
and packed in the can.
This causes the natural Omega-3 oils to be mostly removed
and bleached away, hence the addition of vegetable oil or
water is added before the canning process begins..
Our quality loins are hand filleted and hand packed. The
lid is then sealed, and the can is cooked only once. All the
natural value of the fish is in the can. This is a “natural
solid pack”, no water or oil is added just a pinch of
salt.
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